|Roaster Location:||Seattle, Washington|
|Coffee Origin:||Not disclosed.|
|Roast Level:||Very Dark|
|Est. Price:||$9.49/12 ounces|
|Review Date:||January 2012|
Charred wood with a backgrounded dark chocolate sweetness dominates in aroma. The dark chocolate character intensifies in the cup, complicated by a hint of orangy fruit. Lean but smooth mouthfeel; sweetly smoky in the finish.
French roast is the common American term for ultimately dark-roasted coffees like this one. Tully's is a large quality-oriented specialty roasting company and cafe chain based in Seattle. Visit
Who Should Drink It
An ultra-dark roast that preserves some pleasing chocolate character amid the smoky embers. Low in acidity, both perceived and measured.
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This review originally appeared in the January, 2012 tasting report: Low-Acid Coffees