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89

Don Francisco's Coffee

French Roast

Roaster Location: Vernon, California
Coffee Origin: Not disclosed.
Roast Level: Very Dark
Agtron: 27/29
Est. Price: $7.75/12 oz.
Review Date: May 2010
Aroma: 8
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment

Unusually smooth ultra-dark roast. Intense, sweetly pungent aroma: aromatic wood, raisin, nut, dark chocolate. In the cup lightly syrupy mouthfeel, muted bitterness, considerable sweetness, dark chocolate, raisin, nut, a suggestion of charred wood. Only a hint of roasty astringency surfaces in an otherwise sweet-toned, rich finish with convincing chocolate allusions.

Notes

"French" has become the accepted term among North-American roasters to describe the darkest possible degree of roast. Don Francisco's is the upscale specialty coffee line of F. Gavina & Sons, the large, family-owned-and-operated roasting company in the Los Angeles area. Don Francisco's is named after Francisco Gavina, the Cuban-born father of the Gavina clan. Visit www.donfranciscos.com or call 800-428-4627 for more information.

Who Should Drink It

Ultra-dark roast almost free of astringent sharpness but displaying the pungent intensity lovers of the type enjoy.

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This review originally appeared in the May, 2010 tasting report: Micro to Macro: Southern California Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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