Blind Assessment:

Evaluated as espresso. Richly sweet, chocolate-toned. Magnolia, chocolate fudge, hazelnut, gently scorched cedar, banana in aroma and small cup. Velvety mouthfeel; cocoa-toned, floral finish. Both flowers and cocoa carry expressively into cappuccino-scaled milk.

Notes:

A blend of coffees from Santo Andre Brazil and the Hambela Wamena District of Ethiopia. Vienna Coffee Company is a craft roastery and coffee shop with two locations in Tennessee. Visit www.viennacoffeecompany.com for more information.

The Bottom Line: A fine classic espresso blend: deeply sweet and chocolaty, with supporting notes of rich aromatic wood and magnolia-like flowers.