Red Rooster Coffee Roaster
Flight Seasonal Espresso
| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Ethopia; Rwanda; Peru |
| Roast Level: | Medium-Light |
| Agtron: | 58/80 |
| Est. Price: | $16.49/12 ounces |
| Review Date: | April 2018 |
| Aroma: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
| With Milk: | 9 |
Blind Assessment
Evaluated as espresso. Bright, richly sweet-tart. Raspberry jam, hazelnut butter, baker’s chocolate, lilac, a hint of bourbon barrel in aroma and small cup. Lightly creamy mouthfeel; cocoa-toned finish with notes of raspberry jam and hazelnut. Florals return in three parts milk, with big wisteria-like notes in the short and more sweet-tart raspberry jam in the long.
Notes
An espresso blend comprised of coffees from Ethiopia, Rwanda and Peru. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A brightly lively, complex yet coherent blend of both washed and natural-processed coffees: juicy, sweetly tart, chocolaty and floral-toned, with a hint of appealing sweet ferment.
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