|Roaster Location:||Floyd, Virginia|
|Est. Price:||$14.49/12 ounces|
|Review Date:||April 2017|
Blind Assessment: Evaluated as espresso. Intensely aromatic and sweet. White peach, nougat, jasmine, tamarind, myrrh in aroma and small cup. Plush, syrupy mouthfeel; richly drying, floral-toned finish with continued notes of white peach. In three parts milk, all of the aromatic notes converge, perfumy and complex.
Notes: A seasonal espresso blend comprised of three coffees from Ethiopia: a natural-processed Banko Dhadhato, a wet-processed Hambela and a wet-processed Limu. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
The Bottom Line: A powerhouse Ethiopia espresso blend with a floral-tart composure that maintains its complexity and intensity in both straight shot and milk.