Blind Assessment

Richly sweet, balanced, deep. Dark chocolate, yellow plum, agave syrup, lemon verbena, amber in aroma and cup. Delicately bright acidity; full, syrupy-smooth mouthfeel. Flavor-saturated finish centers around notes of dark chocolate and amber.

Notes

Produced by Edward Martinez of Finca Vista Hermosa, from trees of the Caturra, Catuai and Bourbon varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Imported by Onyx Coffee. Torque Coffee has a unique business model that promises 20 percent of the retail value of each coffee to its producer. Visit www.torquecoffees.com for more information.

Bottom Line

A pretty, deep-toned Guatemala cup with leading notes of stone fruit and dark chocolate — balanced, juicy, richly sweet.

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