Chocolate Fish Coffee Roasters
Finca San Luis Colombia
|Roaster Location:||Sacramento, California|
|Coffee Origin:||Libano, Tolima Department, Colombia|
|Est. Price:||$17.50/12 ounces|
|Review Date:||December 2015|
Complex and deeply sweet. Apricot, dark chocolate, hazelnut, narcissus, an Oolong tea suggestion in aroma and cup. Juicy, gently tart acidity; plush, syrupy mouthfeel. Cocoa-toned and savory in the short finish, richly drying in the long.
Farmer Omar Arango is a member of the Cafinorte Orgánico Coop and processes his coffees at his own mill located on the grounds of Finca San Luis. This is a washed coffee, meaning that the skin and fruit pulp were removed or “washed” from the beans before they were dried. Chocolate Fish is a distinguished New-Zealand-inspired micro-roaster based in Sacramento California, focused on the best in both quality and integrity.Visit www.chocolatefishcoffee.com or call 916-451-5181 for more information.
Who Should Drink It
Those who enjoy a crisp, juicy Colombia with chocolate throughout and a pleasing and surprising Oolong tea note.
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