Chocolate Fish Coffee Roasters
Finca Merced Guatemala
| Roaster Location: | Sacramento, California |
| Coffee Origin: | Chimaltenango Department, Guatemala |
| Roast Level: | Light |
| Agtron: | 68/95 |
| Est. Price: | $17.00/12 ounces |
| Review Date: | December 2015 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Crisply sweet, cocoa-toned. Cocoa, baked apple, vanilla bean, elm in aroma and slightly savory cup. Gently rounded acidity; lightly syrupy mouthfeel. Baked apple and elm carry into a sweet-savory finish.
Notes
Produced by the Ortega family entirely from trees of the heirloom Bourbon variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Chocolate Fish is a distinguished New-Zealand-inspired micro-roaster based in Sacramento California, focused on the best in both quality and integrity.Visit www.chocolatefishcoffee.com or call 916-451-5181 for more information.
Who Should Drink It
The slightly savory, baked apple edge makes an argument for a place on the holiday table for this resonant Guatemala Bourbon.
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