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89

Counter Culture Coffee

Finca Mauritania Pasa Santa Ana El Salvador

Roaster Location: Durham, North Carolina
Coffee Origin: Santa Ana Department, El Salvador.
Roast Level: Medium
Agtron: 47/64
Review Date: November 2008
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment

Complex aroma, with distinct ferment notes that read as blueberry and dessert wine with hints of walnut and cedar. Sweet and balanced in the cup, with creamy body, notes of cocoa nibs and cherry cordial and hints of leather, aromatic wood and dry Mediterranean herbs. Sweet toned finish with mild astringency developing in the long.

Notes

Finca Mauritania owner Aida Batlle is one of El Salvador's (and Central America's) most innovative coffee producers. Certified organically grown, this lot is comprised of entirely of Bourbon variety of Coffea Arabica. Pasa, or "raisin" in Spanish, indicates this is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit is removed, as is the case with wet-processed or "washed" coffees. Counter Culture Coffee is a small-batch wholesale specialty roaster with an informative and lively website, a commitment to exceptional coffee and youthful, enthusiastic leadership. Visit www.counterculturecoffee.com or call 888-238-5282 for more information.

Who Should Drink It

A mildly but explicitly fermented version of the traditional dry-processed profile.

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Click here for more reviews from Counter Culture Coffee


This review originally appeared in the November, 2008 tasting report: Unassuming Beauty: Coffees of El Salvador and Honduras

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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