Blind Assessment

Deeply pungent, sweetly savory. Dark chocolate, narcissus, black cherry, cardamom, cashew in aroma and cup. Sweet-savory structure with roundly tart acidity; full, creamy mouthfeel. The floral-toned finish leads with notes of narcissus, balanced by dark chocolate and cashew underneath.

Notes

Produced by the Taborda Cortez family entirely of the celebrated Geisha variety of Arabica and processed by the natural method (dried in the whole fruit). Blues Brew Coffee is Taipei-based coffee roaster seeking the highest quality coffees for the enjoyment of global coffee-lovers. For more information, visit https://www.facebook.com/bluesbrewcoffee. 

Bottom Line

A rich, resonant natural-processed cup with pretty floral and stone fruit notes complemented by suggestions of sweet herb and nut.

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