Blind Assessment

Deeply sweet, floral-toned. Violet, pineapple, pistachio, baking chocolate, oak in aroma and cup. Roundly sweet structure with gently tart, delicate acidity; plush, very syrupy mouthfeel. Crisp, rich-toned finish.

Notes

Produced by the Rodriguez family of Finca Kusillo entirely of the Caturra variety of Arabica and processed by the wet, or washed, method. Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.

Bottom Line

A balanced, complex, floral-toned cup, particularly pleasing in its nectar-like mouthfeel.

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