Topéca Coffee Roasters
Fazenda Sertão Brazil
Roaster Location: | Tulsa, Oklahoma |
Coffee Origin: | Carmo de Minas growing region, Minas Gerais State, Brazil |
Roast Level: | Light |
Agtron: | 57/85 |
Est. Price: | $13.99/12 ounces |
Review Date: | May 2016 |
Aroma: | 9 |
Acidity: | 8 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Delicate, nut-toned, sweetly spicy. Pistachio, honeysuckle, clove, molasses, baker’s chocolate in aroma and cup. Subtle, crisply tart acidity; buoyant, satiny mouthfeel. Clove and pistachio animate the quietly flavor-saturated finish.
Notes
Produced from trees of the Yellow and Red Bourbon and Catuai varieties of Arabica. A “natural” or dry-processed coffee, which means the beans or seeds were dried encased in the entire fruit. Naturals form the backbone of the Brazil coffee industry, but this lot reflects a particularly refined approach to the method. This coffee tied for the second-highest rating in a test of natural-processed Brazil coffees conducted for Coffee Review's May 2016 tasting report. Topéca Coffee is an artisan roaster with three café locations and a roastery in Tulsa, Oklahoma.Visit www.topecacoffee.com or call 918-398-8022 for more information.
Bottom Line
A crisp, sweetly spicy and nut-toned cup.
Explore Similar Coffees
Click here for more reviews from Topéca Coffee Roasters
Click here for more information about coffees from Brazil
This review originally appeared in the May, 2016 tasting report: Brazil Naturals: Tradition Meets Trend