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90

Surf City Coffee

Fair-Trade Organic New Guinea

Roaster Location: Aptos, California
Coffee Origin: Okapa Valley, Eastern Highlands Province, Papua New Guinea
Roast Level: Medium-Dark
Agtron: 41/55
Review Date: March 2006
Aroma: 8
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Softly low-toned fruit - bananas, semi-sweet chocolate - with a twist of cedar in the aroma. In the cup sweetly earthy with a fruit that displays a hint of ferment. Together this package reads as an earthy orange or raisin with a lean toward semi-sweet chocolate. Quietly rich, slightly rough finish with a pleasingly persistent earthy chocolate character.

Notes

Certified organically grown and Fair Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Surf City Coffee is a small-batch, primarily wholesale roaster located in the lively community around the University of California at Santa Cruz. Visit www.surfcitycoffee.com or call 831-685-8614 for more information.

Who Should Drink It

Those who enjoy rough but refined beverages - by analogy the best grappas and the more moderate Islay whiskies, for example.

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This review originally appeared in the March, 2006 tasting report: Undervalued Beauty: The Coffees of Papua New Guinea

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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Shop for top-rated coffees at GoCoffeeGo

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