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94

Bucks County Coffee

Fair Trade Organic Guatemala

Roaster Location: Langhorne, Pennsylvania
Coffee Origin: Huehuetenango growing region, north-central Guatemala
Roast Level: Very Dark
Agtron: 0/66
Review Date: June 2003
Aroma: 9
Acidity: 8
Body: 8
Flavor: 10

Blind Assessment

High-toned, sweet, light-footed and delicate, yet rich and deeply dimensioned. Lemon and red-wine notes in the aroma, in the cup red wine, cherry and a shimmer of flowers. Long, complex finish.

Notes

Purchased at A&P, ground in sealed 12-ounce foil bag with one-way valve; $10.65 per pound. Produced by indigenous Maya members of the ASOBAGRI cooperative. Certified organically grown and fair-traded, meaning farmers have been paid an economically sustainable price for this coffee based on internationally established price guidelines. Bucks County Coffee has managed to stay close to its micro-roasting roots throughout its expansion from a small roasting machine in a carriage house to one of the country's largest regional specialty coffee chains. Visit www.buckscountycoffee.com or call 800-844-8790 for more info.

Who Should Drink It

This extraordinary coffee should seduce just about everyone, even those who prefer a lower key or darker roasted cup.

Explore Similar Coffees

Click here for more reviews from Bucks County Coffee

Click here for more information about coffees from Guatemala


This review originally appeared in the June, 2003 tasting report: Pursuing Quality at the Supermarket

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