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85

The Organic Coffee Company

Fair-Trade Breakfast Blend

Roaster Location: San Leandro, California
Coffee Origin: Central and South America.
Roast Level: Medium-Dark
Agtron: 42/50
Review Date: July 2006
Aroma: 8
Acidity: 7
Body: 8
Flavor: 7
Aftertaste: 6

Blind Assessment

Both co-cupper Danny O'Neill (83) and Ken (87) admired an aroma that was "sweet and spicy" for Danny, "rich, deep and sweetly smoky" for Ken. For Danny the cup was "muddled" and woody, for Ken slightly astringent in structure but nevertheless pleasantly bittersweet with a rich cocoa character that strengthened as the coffee cooled.

Notes

Certified organically grown and Fair-Traded, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. The Organic Coffee Company, headquartered in the San Francisco Bay Area, specializes in organic and socially and environmentally progressive coffees. Visit www.organiccoffeecompany.com or call 800-829-1300 for more information.

Who Should Drink It

A bracingly bittersweet and edgily astringent Fair-Traded breakfast cup.

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This review originally appeared in the July, 2006 tasting report: Breakfast Blends 2006: An American Tradition Goes Cosmopolitan

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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