Blind Assessment

A ready-to-drink black coffee, tested cold. Deep-toned, flavor-saturated. Dark chocolate, date, cashew butter, vanilla bean, pink grapefruit zest. Gentle, sweetly brisk acidity; crisp, silky mouthfeel. Chocolaty finish supported by date and pink grapefruit zest. With milk, surprisingly bright — zest pink grapefruit is front and center with dark chocolate and date undertones.

Notes

Comprised of certified USDA Organic washed-process coffees from Peru, Mexico and Nicaragua, produced by a proprietary cold-brew method and flash-pasteurized for shelf stability prior to opening. Contains no additives or ingredients other than coffee and water. Wandering Bear was founded in 2014 with the mission of producing strong, smooth, organic-certified cold brew in recyclable packaging. Visit www.wanderingbearcoffee.com for more information.

Bottom Line

A solid, classic-style cold brew: richly chocolaty, sweetly nutty, with deep fruit and delicately bright citrus notes.

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