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94

Dragonfly Coffee Roasters

Ethiopian Yirgacheffe Natural

Dragonfly Coffee Roasters Logo
Roaster Location: Henderson, Nevada
Coffee Origin: Yirgacheffe growing region, southern Ethiopia
Roast Level: Medium-Light
Agtron: 58/76
Est. Price: $20.00/12 ounces
Review Date: June 2020
Aroma: 9
Acidity/Structure: 9
Body: 9
Flavor: 9
Aftertaste: 8

Blind Assessment

Fruit-toned, sweetly tart. Ripe raspberry, lemon zest, dark chocolate, cedar, magnolia in aroma and cup. Tart-leaning structure with juicy acidity; full, syrupy mouthfeel. The resonant finish leads with raspberry and citrus notes in the short, modulating to dark chocolate and cedar in the long.

Notes

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (beans are dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.

Bottom Line

A cleanly fruit-toned natural-process Ethiopia cup animated by bright berry and deeply sweet floral tones.

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