|Roaster Location:||Henderson, Nevada|
|Coffee Origin:||Yirgacheffe growing region, southern Ethiopia|
|Est. Price:||$20.00/12 ounces|
|Review Date:||June 2020|
Blind Assessment: Fruit-toned, sweetly tart. Ripe raspberry, lemon zest, dark chocolate, cedar, magnolia in aroma and cup. Tart-leaning structure with juicy acidity; full, syrupy mouthfeel. The resonant finish leads with raspberry and citrus notes in the short, modulating to dark chocolate and cedar in the long.
Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (beans are dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.
The Bottom Line: A cleanly fruit-toned natural-process Ethiopia cup animated by bright berry and deeply sweet floral tones.
Click here for more information about coffees from Ethiopia.