Dragonfly Coffee Roasters
Ethiopian Yirgacheffe Natural
| Roaster Location: | Henderson, Nevada |
| Coffee Origin: | Yirgacheffe growing region, southern Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 58/76 |
| Est. Price: | $20.00/12 ounces |
| Review Date: | June 2020 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Fruit-toned, sweetly tart. Ripe raspberry, lemon zest, dark chocolate, cedar, magnolia in aroma and cup. Tart-leaning structure with juicy acidity; full, syrupy mouthfeel. The resonant finish leads with raspberry and citrus notes in the short, modulating to dark chocolate and cedar in the long.
Notes
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (beans are dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.
Bottom Line
A cleanly fruit-toned natural-process Ethiopia cup animated by bright berry and deeply sweet floral tones.
Explore Similar Coffees
Click here for more reviews from Dragonfly Coffee Roasters
Click here for more information about coffees from Ethiopia
