Dragonfly Coffee Roasters
Ethiopian Yirgacheffe Natural
| Roaster Location: | Henderson, Nevada |
| Coffee Origin: | Yirgacheffe growing region, southern Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 58/76 |
| Est. Price: | $20.00/12 ounces |
| Review Date: | June 2020 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Fruit-toned, sweetly tart. Ripe raspberry, lemon zest, dark chocolate, cedar, magnolia in aroma and cup. Tart-leaning structure with juicy acidity; full, syrupy mouthfeel. The resonant finish leads with raspberry and citrus notes in the short, modulating to dark chocolate and cedar in the long.
Notes
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (beans are dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.
Bottom Line
A cleanly fruit-toned natural-process Ethiopia cup animated by bright berry and deeply sweet floral tones.
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