Blind Assessment: Gently bright; discreetly exotic. Honeysuckle, mango, lemon curd, walnut, a hint of myrrh in aroma and cup. Brisk but juicy acidity; light, satiny mouthfeel. Fruit and walnut carry into a crisp, balanced finish.

Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. From the Alemu washing station in Kochore, Yirgacheffe. The WestBean is a San Diego-based roastery founded by two friends with a passion for coffee and a determination to bring their customers the highest quality hand-crafted coffee possible. Visit www.thewestbean.com or call 619-709-3232 for more information.

Who Should Drink It: Those who value a quietly exotic cup with an unusual balance of walnut-like briskness and juicy mango-like fruit.