Blind Assessment

Deep-toned, quite sweet. Dark chocolate, dried nectarine, dark caramel, orange zest, fresh-cut fir in aroma and cup. Gentle, round acidity; full, satiny-smooth mouthfeel. Finish consolidates to notes of dark chocolate and orange zest.

Notes

Produced by smallholding farmers, from local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Volcanica Coffee is a family-owned business in Suwanee, Georgia, whose roots go back two generations to coffee farming in Costa Rica. For more information, visit www.volcanicacoffee.com. 

Bottom Line

A solid medium-roasted Ethiopia Yirgacheffe centered around dark chocolate and stone fruit notes — especially rich, voluptuous mouthfeel.

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