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93

Fratello Coffee Roasters

Ethiopian Tchembe Amaro Gayo

Roaster Location: Calgary, Alberta, Canada
Coffee Origin: Amaro region, southern Ethiopia.
Roast Level: Medium
Agtron: 55/65
Est. Price: CAD $17.94/12 ounces
Review Date: April 2012
Aroma: 9
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Sweet and brandy-like dried-in-the-fruit profile. Brandied blueberry and minty dark chocolate dominate in aroma and cup with hints of cedar and night flowers. Rich, wine-like acidity; lightly syrupy mouthfeel. The minty dark chocolate carries nicely into a resonant and relatively clean finish.

Notes

This coffee is processed with great care by Ethiopia's only female coffee mill owner, Asnakech Thomas, who pays high prices for ripe cherry from smallholders in Ethiopia's Amaro region, close to the celebrated Yirgacheffe region. This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Calgary-based Fratello is a second-generation boutique coffee roaster owned by three brothers who focus on responsible trade relationships with coffee growers. Visit www.fratellocoffee.com or call 800-944-2545 for more information.

Who Should Drink It

Those who enjoy the rich, brandied chocolate fruit of a fine dried-in-the-fruit Ethiopia coffee. Not a purist’s coffee, but a rather pure example of this exotic type.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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