Crimson Cup Coffee and Tea
Ethiopian Sidamo Kellenso
|Roaster Location:||Columbus, Ohio|
|Coffee Origin:||Sidamo (also Sidama) growing region, southern Ethiopia.|
|Est. Price:||$16.95/12 ounces|
|Review Date:||January 2014|
Complex and brandy-toned. Minty dark chocolate, papaya-like fruit, hints of musk and sweetly pungent fir in aroma and cup. Brisk but juicy acidity; lightly syrupy mouthfeel. Richly sweet though drying in the finish.
This Ethiopian coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Crimson Cup is a micro-roaster based in Columbus dedicated to offering high quality coffee and to helping independent cafes brew and serve it better. Visit www.crimsoncup.com or call 614-262-6212 for more information. Visit www.crimsoncup.com or call 614-262-6212 for more information.
Who Should Drink It
A crisply (and skillfully) light-roasted version of the fruit-and-brandy style of southern Ethiopia natural-processed cup.
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