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93

Barrington Coffee Roasting Co.

Ethiopian Nekisse Micro Selection One

Roaster Location: Lee, Massachusetts
Coffee Origin: Sidamo growing region, southern Ethiopia.
Roast Level: Light
Agtron: 68/93
Est. Price: $29.95/pound
Review Date: May 2010
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

Big, juicy, brandy-toned fruit and floral tones in aroma and cup. Rich acidity, lightly syrupy mouthfeel. Long, sustained flavors of strawberry, tangerine and brandyish apricot show great stability as the cup cools and carry deeply into the finish, decisively outlasting a slight salty hint.

Notes

Grown in the area around Neji in the Sidamo growing region, this Ethiopian coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.

Who Should Drink It

Lovers of extreme light roasts and lush fruit character.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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