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89

Sweet Maria's Coffee

Ethiopian Harrar “Horse”

Roaster Location: Columbus, Ohio
Roast Level: NA
Agtron: /
Review Date: September 1999
Aroma: 8
Acidity: 9
Body: 8
Flavor: 9

Blind Assessment

Tremendous but balanced range and dimension. The acidity is full, deep, sweet, enveloped in the unifying matrix of the cup. Circumspect hints of fruit and flowers emerge in finish and aftertaste. As the coffee cools the slightest hint of ferment reveals itself behind the rich aromatics of the cup.

Notes

Tremendous but balanced range and dimension. The acidity is full, deep, sweet, enveloped in the unifying matrix of the cup. Harrar is the most celebrated of many Ethiopia coffees processed by the dry method, meaning the beans or seeds are sun-dried inside the coffee fruit. The dried fruit husks are removed later by machine. This Harrar displays both the strengths (deep, sweet

Who Should Drink It

Lovers of the wild, deep, archetypal dry-processed coffees of Yemen and the Horn of Africa.

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This review originally appeared in the September, 1999 tasting report: Single-Store Roasters

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