Revel Coffee
Ethiopia Yirgacheffe Yeast Process
| Roaster Location: | Billings, Montana |
| Coffee Origin: | Wenago Woreda, Gedeo Zone, SNNP, southern Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 59/74 |
| Est. Price: | $21.50/12 ounces |
| Review Date: | June 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Bright, richly aromatic. Bergamot, apricot, lemon verbena, cocoa nib, honey in aroma and cup. Sweetly tart with sparkling acidity; crisp, satiny mouthfeel.The harmonious finish centers around notes of cocoa nib and bergamot.
Notes
Produced by Hamed Awol, from selections of indigenous landrace varieties of Arabica long grown in the region. Processed by the washed method, including the addition during the fermentation stage of a special cultured yeast developed specifically for washed-process coffees. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount – a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.
Bottom Line
A bright yeast-processed Ethiopia with a throughline of cocoa nib and citrus notes — rich, juicy, high-toned.
Explore Similar Coffees
Click here for more reviews from Revel Coffee
Click here for more information about coffees from Ethiopia
