Blind Assessment

Evaluated as espresso. Crisply fruit-driven. Kumquat, baking chocolate, cedar, marjoram, molasses in aroma and small cup. Lightly satiny mouthfeel; crisply chocolaty, herbaceous finish. In three parts milk, chocolate and kumquat notes predominate.

Notes

Produced by smallholding farmers, from local heirloom varieties of Arabica, and processed by the natural method (dried in the whole fruit). Cheer Beans is an importer of green coffee and a specialty coffee roaster based in Taichung City, Taiwan. Visit www.cheerkafe.com for more information.

Bottom Line

A balanced, fruit-forward, crisply chocolaty single-origin Ethiopia espresso.

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