|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Gedeo, Yirgacheffe growing region, south-central Ethiopia|
|Est. Price:||NT $310/8 ounces|
|Review Date:||November 2020|
Bright, lively, richly fruit-toned. Dried mango, hazelnut butter, jasmine, honey, cedar in aroma and cup. Sweetly tart with juicy, fruit-toned acidity; very full, syrupy mouthfeel. The resonant finish leads with notes of dried mango and hazelnut supported by honey tones throughout.
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from indigenous varieties of landrace Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is rounder and lower-toned than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
A clean, juicy, bright natural Ethiopia cup with pretty tropical fruit notes balanced by deep nut and floral tones.
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