Dragonfly Coffee Roasters
Ethiopia Yirgacheffe Natural Farm Direct
| Roaster Location: | Henderson, Nevada |
| Coffee Origin: | Yirgacheffe growing region, south-central Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 58/76 |
| Est. Price: | $22.00/12 ounces |
| Review Date: | September 2020 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Delicately and richly fruit-toned. Raspberry, dark chocolate, baking spices, tangerine zest, lemon verbena in aroma and cup. Sweet structure with winy acidity; very full, satiny mouthfeel. Chocolaty finish with notes of raspberry and baking spices.
Notes
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from landrace varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (beans are dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.
Bottom Line
A deep, delicately fruit-toned cup with ringing notes of dark chocolate throughout and citrusy undercurrents.
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