Blind Assessment

(As brewed in a Keurig B70 Platinum single-serve brewing device using a Keurig-compatible UpShot capsule containing 11+ grams of coffee to produce a 6-ounce serving). Delicate but rich; sweet; gently intricate. Dark chocolate, dried cherry, lilac, sandalwood in aroma and cup. Brisk though backgrounded acidity; cherry and flowers in particular carry into a sweetly crisp finish.

Notes

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed Yirgacheffe, meaning the beans were dried inside the fruit, encouraging a flavor profile that is lower-toned and more pungent than the more familiar wet-processed Yirgacheffe floral- and citrus-toned profile. Giv COFFEE is dedicated to three goals: to provide quality coffee, to provide a fair price to farmers, and to give back to those in need. Giv COFFEE donates two dollars of every retail bag sold. Visit www.givcoffee.com or call 860-874-5301 for more information.

Who Should Drink It

This crisp yet sweet, delicately complex cup gives Keurig owners a quiet yet still engaging suggestion of the lush intrigue of fine southern Ethiopia dried-in-the-fruit coffees.

Explore Similar Coffees

Click here for more reviews from Giv COFFEE

Click here for more information about coffees from Ethiopia