Blind Assessment

Deeply sweet-savory. Blackberry, hop flowers, sandalwood, cocoa nib, a hint of lemon verbena in aroma and cup. Sweet-savory structure with gentle, round acidity; full, syrupy mouthfeel. Cocoa-toned sandalwood and blackberry notes characterize the resonant finish.

Notes

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional landrace varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit https://shop.cozyhousecoffee.com.  

Bottom Line

A rich-toned natural Yirgacheffe cup with an invitingly savory-leaning structure and especially viscous mouthfeel.

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