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93

Ecco Caffe

Ethiopia Yirgacheffe Konga Co-op

Roaster Location: Santa Rosa, California
Coffee Origin: Yirgacheffe growing region, Sidamo Province, southern Ethiopia.
Roast Level: Medium
Agtron: 48/73
Review Date: March 2009
Aroma: 9
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 9

Blind Assessment

Intense, roundly fruity aroma with notes of flowers and candied citrus peel. Bright floral-toned acidity, soft mouthfeel, and graceful notes of sweet lemon, berries and yes, more flowers. Sweet, clean finish with a mild suggestion of milk chocolate lingering in the long.

Notes

Yirgacheffe is a coffee region in southern Ethiopia that produces intensely floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one, processed by the wet or washed method (fruit skin and pulp is removed before drying), express floral and citrus notes with particular intensity. This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Ecco Caffe is a small, genuinely artisan specialty roaster that specializes in relatively light-roasted, "Northern Italian Style" espressos and select single-origin coffees. Visit www.eccocaffe.com or call 707-525-9309 for more information.

Who Should Drink It

An elegantly floral wet-processed Yirgacheffe with impressive social and environmental credentials.

Explore Similar Coffees

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This review originally appeared in the March, 2009 tasting report: San Francisco Bay Area Coffees: Dark and Beyond

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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