EK Roast Studio
Ethiopia Yirgacheffe Kochere Sheferaw Jigeso Beraso
|Roaster Location:||Pingtung, Taiwan|
|Coffee Origin:||Yirgacheffe growing region, southern Ethiopia|
|Est. Price:||NT $450/227 grams|
|Review Date:||August 2021|
Blind Assessment: Sweetly tart, gently fruit-toned. Apricot, orange blossom, cocoa nib, nougat, cashew in aroma and cup. Sweet-tart structure with juicy, balanced acidity; delicate, silky mouthfeel. The finish consolidates to notes of cocoa nib and cashew.
Notes: Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. A wet-processed or “washed” version (fruit skin and pulp are removed before drying). EK Roast Studio is committed to presenting the beautiful flavors of finely prepared foods and carefully sourced coffees and sharing this enthusiasm with every customer. Visit https://www.facebook.com/Ellenskitchen for more information.
The Bottom Line: A bright, balanced washed Ethiopia cup carried by stone fruit and rich cocoa and nut notes.
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