Blind Assessment

Sweetly tart, gently fruit-toned. Apricot, orange blossom, cocoa nib, nougat, cashew in aroma and cup. Sweet-tart structure with juicy, balanced acidity; delicate, silky mouthfeel. The finish consolidates to notes of cocoa nib and cashew.

Notes

Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. A wet-processed or “washed” version (fruit skin and pulp are removed before drying). EK Roast Studio is committed to presenting the beautiful flavors of finely prepared foods and carefully sourced coffees and sharing this enthusiasm with every customer. Visit https://www.facebook.com/Ellenskitchen for more information.

Bottom Line

A bright, balanced washed Ethiopia cup carried by stone fruit and rich cocoa and nut notes.

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