Victrola Coffee Roasters
Ethiopia Yirgacheffe Kochere Grade 1 Espresso
|Roaster Location:||Seattle, Washington|
|Coffee Origin:||Kochere District, southern Ethiopia.|
|Est. Price:||$11.00/8 ounces|
|Review Date:||May 2013|
Blind Assessment: Evaluated as espresso. Ken (91) liked this bright, zesty espresso; his co-taster (92) liked it even better. Both admired the citrus and floral vivacity of the aroma and flavor. Ken and his co-taster both accepted the smooth though rather light mouthfeel as an appropriate complement to the lively aromatics; both enjoyed the emergence of a lower-toned fruit (fig, roasted cacao nib) in the finish. Ken found the sweet-citrus impact in three parts milk a bit more pleasing than his co-taster did, though the co-taster offered an apt descriptor for it: “key lime pie.”
Notes: The Kochere District adjoins the Yirgacheffe coffee growing region in southern Ethiopia, famous for its distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe-style coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Victrola is a small-batch, hands-on roaster with a passionate commitment to quality and distinctiveness. Visit www.victrolacoffee.com or call 206-624-1725 for more information.
Who Should Drink It: Those who enjoy brightly aromatic, zesty, silkily light-bodied straight shots and sweetly citrusy cappuccini.
This review originally appeared in the May, 2013 tasting report: Lighter and Brighter: Single-Origin Espressos