Blind Assessment

Brightly sweet-tart; juicy and vibrant. Raspberry, dark chocolate, clove, agave syrup, narcissus in aroma and cup. Sweetly tart structure with very juicy acidity; full, syrupy-smooth mouthfeel. Long, lingering fruit-forward finish with deep chocolate undertones.

Notes

Produced by smallholding farmers, entirely of local landrace varieties of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit the shop.cozyhousecoffee.com.

Bottom Line

An impressive Ethiopia honey that’s paradoxically delicate and intense, driven by sweet-tart berry, rich chocolate and spice-toned floral notes.

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