Atom Coffee Roasters
Ethiopia Yirgacheffe Harfusa G1
| Roaster Location: | Douliou City, Taiwan |
| Coffee Origin: | Yirgacheffe growing region, south-central Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 59/77 |
| Est. Price: | NT $400/220 grams |
| Review Date: | August 2020 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Delicately sweet, spicy. Apricot, freesia-like flowers, hazelnut butter, pink peppercorn, cocoa nib in aroma and cup. Sweet-toned structure with lively, citrusy acidity; silky-smooth mouthfeel. Finish consolidates to notes of apricot and pink peppercorn supported by cocoa nib.
Notes
Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the washed method (fruit skin and pulp are removed before drying). Atom Coffee is a specialty roaster based in Douliou City, Taiwan. For more information, visit https://m.facebook.com/atomcoffee2019/.
Bottom Line
A quietly engaging washed Ethiopia cup with juicy acidity and sweet spice tones as a compelling throughline.
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