Ethiopia Yirgacheffe, Grade 2
|Roaster Location:||Ventura, California|
|Coffee Origin:||Yirgacheffe growing region, Sidamo Province, southern Ethiopia|
|Review Date:||August 2004|
Delicate and refined aroma: flowers, oranges and a hint of fresh-cut cedar. The cup is light-bodied, sweetly tart, refreshingly floral- and fruit toned with the pure, literal character of the flower and fruit of the coffee tree.
Ethiopia Yirgacheffe, arguably the world's most distinctive coffee origin, is grown in a lush, almost Eden-like range of hills in southern Ethiopia. Moore Coffee is a small retail and wholesale roaster that also offers a range of other fancy foods and beverages. Visit
Who Should Drink It
Those who understand that delicacy does not preclude intensity.
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