Blind Assessment

Melony, sweetly floral. Cantaloupe, honeysuckle, white honey, coriander, milk chocolate in aroma and cup. Delicately sweet structure with crisp, refreshing acidity; velvety mouthfeel. The finish centers around cantaloupe and milk chocolate notes.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). SkyTop Coffee is a USDA-certified organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.

Bottom Line

A graceful and fruit-sweet Ethiopia, lifted by soft melon and honeysuckle notes, with a milk chocolate throughline.

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