Blind Assessment

Sweetly floral and berry-driven, balanced. Narcissus, blueberry, honey, nutmeg, milk chocolate in aroma and cup. Sweet-tart structure with round, gentle acidity; plush, syrupy-smooth mouthfeel. Finish leads with notes of blueberry and narcissus in the short, consolidating to milk chocolate in the long.

Notes

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (dried in the whole fruit). RD Cafe is a small specialty coffee roaster based in Hsinchu, Taiwan. Visit https://www.facebook.com/rdcafe2015 for more information.

Bottom Line

Flowers and fruit distinguish this natural-processed Ethiopia cup: crisp, clean and chocolaty with undertones of warm baking spices.

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