Blind Assessment

Evaluated as espresso. Sweetly tart, richly chocolaty, multi-layered. Dark chocolate, tamarind, bergamot, magnolia, sandalwood in aroma and small cup. Creamy-smooth mouthfeel; resonant, long, flavor-saturated finish. In cappuccino format, sandalwood and chocolate notes harmonize with magnolia and tamarind to take this coffee to another level.

Notes

Produced by smallholding farmers, from local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). GK Coffee is a nano-roastery in Yilan, Taiwan, that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email gkcoffee2015@gmail.com.

Bottom Line

Elegant, bright, juicy and fruit-forward in the straight shot and richly sweet-tart and complex in cappuccino format.

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