Blind Assessment

Elegantly aromatic, high-toned. Bergamot, cocoa nib, apricot, pink grapefruit zest, cedar in aroma and cup. Gently bright, sparkling acidity; silky mouthfeel. Very long, harmonious finish, delicately rich, deeply aromatic.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A pretty, tea-like washed Ethiopia, with rich and long-lasting aromatics and a stone fruit-driven, cocoa-toned cup.

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