Ethiopia Yirgacheffe Dry Process
|Roaster Location:||New Taipei City, Taiwan|
|Coffee Origin:||Yirgacheffe growing region, southern Ethiopia|
|Est. Price:||NT $350/8 ounces|
|Review Date:||February 2016|
Sweet, deep, complexly fruit-toned. Tangerine, plum, fresh tobacco, hints of brandy and lily in aroma and cup. Round, resonant acidity; full, syrupy mouthfeel. Flavor consolidates in a sweet, cleanly brandy-toned finish.
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Like virtually all Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. GreenAlives is a small-batch roasting company located in the Taishan District of New Taipei City, Taiwan that pursues quality in every act of coffee production from green coffee selection through storage, roasting and educating customers in optimum brewing practice. Visit www.greenalives.com or call +886-0921-884-579 for more information.
Who Should Drink It
Those who value the older style of big, fruit- and brandy-toned dry-processed or “natural” coffees: juicy but clean.
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