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89

Barefoot Coffee Roasters

Ethiopia Yirgacheffe Dominion

Roaster Location: San Jose, California
Coffee Origin: Yirgacheffe growing region, southern Ethiopia.
Roast Level: Medium-Light
Agtron: 56/72
Est. Price: $14.00/350 grams (12.3 ounces)
Review Date: July 2011
Aroma: 9
Acidity: 8
Body: 7
Flavor: 8
Aftertaste: 7

Blind Assessment

Tart, zesty, complex: lemon, fir, spicy tea rose, a hint of nut-toned cocoa in both aroma and cup. Sweet but tartly assertive acidity; light, leanish mouthfeel. Flavor rounds toward cocoa in a finish that some may find bracing and others too astringently drying.

Notes

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. Barefoot Coffee Roasters is an award-winning small-batch roasting company that claims to be "Making sweet coffee love… in the heart of Silicon Valley." Visit www.barefootcoffeeroasters.com or call 408-293-7200 for more information.

Who Should Drink It

Those who enjoy complex but dry, challenging white wines.

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This review originally appeared in the July, 2011 tasting report: Quest for an Everyday Coffee: Macro-Lots

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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