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89

Klatch Coffee

Ethiopia Yirgacheffe Bella Kara

Klatch Coffee logo
Roaster Location: San Dimas, California
Coffee Origin: Yirgacheffe growing region, southern Ethiopia.
Roast Level: Medium-Dark
Agtron: 45/51
Review Date: June 2006
Aroma: 9
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 6

Blind Assessment: The aroma is intense and complex: cherry, blueberry, brandy, chocolate, with an underlying edge of pungently spicy cedar. All carry richly into the cup with an excitement a bit too edgy for elegance. A slight shadow of astringency lurking in the cup emerges clearly in the long finish.

Notes: A dry-processed or "natural" coffee, meaning the beans are dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. A prize winner in the 2005 Ethiopia ECafe Competition (www.ecafefoundation.org) competition, where as a green (unroasted) coffee it placed fourth in the dry-processed category, attracting a score of 89.52 from an international jury. Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It: Those who find balance a drag on excitement.

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This review originally appeared in the June, 2006 tasting report: Readers' Choices: The Lush, the Classic, the Ultra-Dark

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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