Blind Assessment

Balanced, richly sweet. Apricot, baking chocolate, almond, Meyer lemon zest, cedar in aroma and cup. Sweet structure with bright, juicy acidity; crisp, satiny mouthfeel. The finish consolidates to notes of cocoa-toned almond and bittersweet lemon zest.

Notes

Produced by members of the Adame Garbota Cooperative and processed by the washed method (fruit skin and pulp are removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.  

Bottom Line

An inviting washed Ethiopia cup with depth from cocoa notes and a rich bittersweetness from citrus zest.

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