|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Yirgacheffe growing region, Sidamo Province, southern Ethiopia.|
|Review Date:||January 2010|
Blind Assessment: Crisp yet lush aromatics carry from nose to cup: cocoaish milk chocolate, aromatic wood, flowers, ripe orange. As the cup cools the fruit and flowers soften to a voluptuous peach. Delicate but rich acidity, leanish but silky mouthfeel, peach- and chocolate-saturated finish.
Notes: Yirgacheffe is a verdant region of hills in Sidamo Province in the south of Ethiopia that produces coffees admired for their intense distinctive floral, citrus and cocoa aromatics. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..
Who Should Drink It: Superb classic Yirgacheffe, extravagant yet smooth.
Click here for more information about coffees from Ethiopia.