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90

SpecialtyJava.com

Ethiopia Yirgacheffe

Roaster Location: Waconia, Minnesota
Coffee Origin: Yirgacheffe growing region, south-central Ethiopia.
Roast Level: Medium-Dark
Agtron: 40/49
Review Date: October 2008
Aroma: 8
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

The aroma is delicately balanced between orangey tartness and toasty sweetness. Surprisingly full-bodied, with soft acidity. Subtly complex in the cup with flavors ranging from citrus, berries and flowers to hints of nut and chocolate. Cocoa notes linger in the long finish.

Notes

Available at $9.21 per 14-ounce valve bag, an equivalent of $10.53 per pound. Certified organically grown and Fair Trade, meaning this coffee was purchased from small-holding farmers at a "fair" or economically sustainable price. Yirgacheffe is a coffee region in southern Ethiopia that produces intensely floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) express floral and citrus notes with particular intensity. SpecialtyJava.com is an Internet retailer and wholesaler of fine coffee that emphasizes quality and freshness, the latter with the motto "Age wine not coffee." Visit www.specialtyjava.com or call 888-586-5282 for more information.

Who Should Drink It

For those who prefer the smooth and naturally sweet to the vibrant and wild.

Explore Similar Coffees

Click here for more reviews from SpecialtyJava.com

Click here for more information about coffees from Ethiopia


This review originally appeared in the October, 2008 tasting report: The Budget Aficionado: Top Value Single-Origin Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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Shop for top-rated coffees at GoCoffeeGo

Shop for 93-point Yemen coffee at Baba Java

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