Blind Assessment

Gently crisp, sweet-toned. Honeydew melon, baking chocolate, hazelnut, fir, lemon verbena in aroma and cup. Sweet in structure with pert acidity; lightly satiny mouthfeel. Nut-toned finish with undertones of aromatic wood.

Notes

Southern Ethiopia coffees like this one are produced from traditional indigenous Ethiopian landrace varieties of Arabica. This lot was processed by the wet or washed method (fruit skin and pulp are removed before drying). Southern Ethiopia coffees processed with this method typically express great aromatic complexity and intensity, with a particular emphasis on floral notes. Imported by Atlas Coffee Importers. Indaba Coffee is a small family-owned business in the heart of Spokane, Washington whose mission is “radical hospitality.” For every bag of coffee sold, Indaba donates a meal to someone in need through the 2nd Harvest Food Bank. Visit www.indabacoffee.com for more information.

Bottom Line

A friendly, balanced washed Ethiopia with notes of sweet melon, rich aromatic wood, and citrusy herb.

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