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94

Kakalove Cafe

Ethiopia Washed Yirgacheffe Nafasha Lot

KakaLove Logo
Roaster Location: Chia-Yi, Taiwan
Coffee Origin: Yirgacheffe growing region, southern Ethiopia
Roast Level: Medium-Light
Agtron: 55/77
Est. Price: NT $275/8 ounces
Review Date: August 2019
Aroma: 9
Acidity/Structure: 9
Body: 9
Flavor: 9
Aftertaste: 8

Blind Assessment

Crisp, citrusy, deeply sweet. Lemon verbena, cacao nib, agave syrup, cedar, freesia-like flowers in aroma and cup. Sweet-tart structure with high-toned, lively acidity; full, viscous mouthfeel. The finish consolidates to notes of citrus-toned cocoa and freesia.

Notes

Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. Processed by the wet or washed method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

An integrated, citrus-inflected washed Ethiopia cup with a cocoa throughline and spicy floral notes, particularly in the aroma.

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