Blind Assessment

Delicate, floral-toned. White peach, chamomile, agave syrup, green cardamom, milk chocolate in aroma and cup. Softly bright structure with crisp, clean acidity; airy, satiny mouthfeel. The finish consolidates around peach and milk chocolate.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

A quietly confident, graceful washed Ethiopia, where soft stone fruit meets floral elegance and a mellow chocolate finish.

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